Oysters on the Half-Shell with Tangerine-Chili Mignonette

Name: Oysters on the Half-Shell with Tangerine-Chili Mignonette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons pepper; 14 grams fresh red jalapeño chili (about , rinsed, stemmed, seeded, and minced; 3 Tbsps rice vinegar; 1 Tbsp minced shallot; 24 shucked oysters on the half-shell (see notes); 2 teaspoons grated tangerine peel; 79 milliliters tangerine juice

One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 10 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have tangerine peel, rice vinegar, tangerine juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.