Oysters Florentine

Oysters Florentine
Oysters Florentine requires around 45 minutes from start to finish. This recipe makes 6 servings with 86 calories, 5g of protein, and 4g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Only A mixture of clam juice, parmesan cheese, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a pescatarian diet.

Instructions

1
Remove and discard stems from spinach. Wash leaves; pat dry. Coat a nonstick skillet with cooking spray; place over medium-high heat until hot.
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SpinachSpinach
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2
Add one-third of spinach; saute 1 minute or until wilted. Set aside. Repeat procedure twice. Chop spinach.
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SpinachSpinach
3
Coat skillet with cooking spray; place over medium-high heat until hot.
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4
Add shallots and 1 clove minced garlic; saute until tender. Stir in spinach and 1/8 teaspoon pepper.
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ShallotShallot
SpinachSpinach
PepperPepper
CloveClove
5
Combine 1 tablespoon clam juice and cornstarch.
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Clam JuiceClam Juice
Corn StarchCorn Starch
6
Combine remaining clam juice, lemon juice, and 1/2 teaspoon garlic in a saucepan; bring to a boil. Reduce heat; simmer 1 minute. Stir in cornstarch mixture. Cook, stirring constantly, until mixture is thickened. Stir in remaining 1/8 teaspoon pepper.
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Lemon JuiceLemon Juice
Clam JuiceClam Juice
Corn StarchCorn Starch
GarlicGarlic
PepperPepper
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7
Combine breadcrumbs, cheese, melted margarine, and remaining 1 teaspoon garlic.
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MargarineMargarine
CheeseCheese
GarlicGarlic
8
Scrape a knife between oysters and shells to free meat; set shells aside.
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MeatMeat
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9
Place oysters in a colander to drain.
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ColanderColander
10
Sprinkle rock salt in two 15- x 10- x 1-inch jellyroll pans; arrange reserved shells on salt.
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Pasta ShellsPasta Shells
11
Place 1 oyster in each half shell. Top with spinach mixture; drizzle with sauce.
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OystersOysters
SauceSauce
12
Sprinkle with breadcrumb mixture. Broil 3 inches from heat (with electric oven door partially opened) 4 minutes.
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DifficultyHard
Ready In45 m.
Servings6
Health Score26
Dish TypesSide Dish
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