Oyster Shooter with Cucumber Sauce
Oyster Shooter with Cucumber Sauce might be just the beverage you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 12 calories. This recipe serves 24. A mixture of lemon juice, chives, oysters in the shell, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, primal, and pescatarian diet.
Instructions
Process first 3 ingredients in a blender or food processor until smooth. Cover and chill.
Combine shallot and next 3 ingredients in a large bowl. Cover and chill.
Shuck oysters, reserving oyster liquor.
Add oysters and liquor to vinegar mixture; cover and chill 15 minutes.
Place 1 oyster in a shot glass. Dollop with cucumber sauce. Repeat procedure with remaining oysters and cucumber sauce.
Note: If you prefer to poach the oysters, shuck them, reserving their liquid.
Add oysters to boiling water in a large saucepan 3 to 5 minutes or until edges begin to curl.
Drain and proceed with recipe.