Oyster Shooter with Cucumber Sauce

Oyster Shooter with Cucumber Sauce
Oyster Shooter with Cucumber Sauce might be just the beverage you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 12 calories. This recipe serves 24. A mixture of lemon juice, chives, oysters in the shell, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Instructions

1
Process first 3 ingredients in a blender or food processor until smooth. Cover and chill.
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Food ProcessorFood Processor
BlenderBlender
2
Combine shallot and next 3 ingredients in a large bowl. Cover and chill.
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ShallotShallot
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BowlBowl
3
Shuck oysters, reserving oyster liquor.
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OystersOysters
LiquorLiquor
4
Add oysters and liquor to vinegar mixture; cover and chill 15 minutes.
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OystersOysters
VinegarVinegar
LiquorLiquor
5
Place 1 oyster in a shot glass. Dollop with cucumber sauce. Repeat procedure with remaining oysters and cucumber sauce.
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CucumberCucumber
OystersOysters
SauceSauce
ShotShot
6
Garnish, if desired.
7
Note: If you prefer to poach the oysters, shuck them, reserving their liquid.
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OystersOysters
8
Add oysters to boiling water in a large saucepan 3 to 5 minutes or until edges begin to curl.
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OystersOysters
WaterWater
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Sauce PanSauce Pan
9
Drain and proceed with recipe.
DifficultyHard
Ready In45 m.
Servings24
Health Score1
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