Oyster-and-Shrimp Po' Boys

Name: Oyster-and-Shrimp Po' Boys
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters buttermilk or milk; 1 large egg, lightly beaten; 118 milliliters all-purpose flour; 355 milliliters finely ground cornmeal; 6 servings Hot sauce; 355 milliliters shredded green leaf lettuce or iceberg lettuce; 340 grams raw small peeled and deveined shrimp; 1 Tbsp Cajun, Creole, or seafood seasoning; 1 container (1-pint) shucked raw oysters, drained; 6 servings Tartar Sauce; 2 tomatoes, thinly sliced; 6 servings Vegetable oil

Oyster-and-Shrimp Po' Boys is a pescatarian main course. One portion of this dish contains around 19g of protein, 19g of fat, and a total of 401 calories. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 24 minutes. Head to the store and pick up shrimp, seafood seasoning, egg, and a few other things to make it today. To use up the buttermilk you could follow this main course with the Buttermilk Pie as a dessert.

Instructions

Whisk together egg and buttermilk in a large bowl. Stir together cornmeal, flour, and seasoning in a large plastic bag. Dredge shrimp and oysters, in batches, in egg mixture, and then add to cornmeal mixture, shaking to coat well.

Ingredients you will need

Buttermilk