Oyster and Caramelized Onion Pan Roast with Winter Green Salad and Green Apple Vinaigrette

Name: Oyster and Caramelized Onion Pan Roast with Winter Green Salad and Green Apple Vinaigrette
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 Belgian endive, leaves separated; 1 liters clam broth; 2 slices celery stalks, cut on the diagonal into thin slices; 2 Tbsps cider vinegar; 59 milliliters creme fraiche; 1 small head escarole, torn into bite-sized pieces; 2 Tbsps finely chopped fresh tarragon; 3 cloves garlic, finely diced; 1 Granny Smith apple, halved cored and thinly sliced; 118 milliliters olive oil; 2 Tbsps olive oil; 3 Spanish onions, thinly sliced; 20 oysters, shucked; 4 servings Shaved Parmigiano Reggiano, for garnish; 4 servings Salt and freshly ground pepper; 1 shallot, finely diced; 1 Tbsp sugar; 1 Tbsp unsalted butter; 2 Tbsps white wine vinegar; 2 Yukon gold potatoes, skin on, and cut into 1/2 inch dice

Oyster and Caramelized Onion Pan Roast with Winter Green Salad and Green Apple Vinaigrette might be just the side dish you are searching for. Watching your figure? This gluten free and pescatarian recipe has 652 calories, 17g of protein, and 48g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for Winter. If you have butter, escarole, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Heat olive oil and butter in a medium saucepan over medium heat.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Sauce Pan

Add the onions and sugar, and cook until the onions are golden brown and caramelized.

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Onion

Sugar

Add the garlic and cook for 2 minutes.

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Garlic

While the onions are cooking, place the potatoes in a medium saucepan filled with cold salted water. Bring to a boil and cook until the potatoes are just cooked through.

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Potato

Onion

Water

Equipment you will use

Sauce Pan

Drain the potatoes and set aside.

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Potato

Add the clam broth to the onions and bring to a simmer.

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Onion

Broth

Add the oysters and the potatoes and simmer just until the oysters have cooked through, about 2 to 3 minutes.

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Potato

Oysters

Whisk in the creme fraiche and season with salt and pepper.

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Salt And Pepper

Creme Fraiche

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Whisk

Remove from the heat and stir in the tarragon.

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Tarragon

Serve with Winter Green Salad and Green Apple Vinaigrette.

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Green Apple

Vinaigrette

Combine greens, celery, apples, and cheese in a large bowl.

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Apple

Celery

Cheese

Greens

Equipment you will use

Bowl

Whisk together both vinegars and the shallot. Slowly whisk in the oil, and season with salt and pepper. Toss the salad ingredients with some of the vinaigrette.

Ingredients you will need

Salt And Pepper

Vinaigrette

Shallot