Oxtail Stew With Tomatoes And Bacon

Name: Oxtail Stew With Tomatoes And Bacon
Prep time: 3 h 27 min
Cook time: 3 h 27 min
Total time: 3 h 27 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings All purpose flour; 6 slices bacon slices, chopped; 411 grams beef broth; 794 grams Italian tomatoes, drained; 473 milliliters dry red wine; 4 teaspoons chopped fresh rosemary or 1 tsp plus 2 tsps dried; 2 garlic cloves, minced; 2 larges onions, chopped; 2 kilograms oxtails; 6 servings Paprika; 340 grams sugar snap peas; 59 milliliters tomato paste

Oxtail Stew With Tomatoes And Bacon is a dairy free main course. One portion of this dish contains about 114g of protein, 55g of fat, and a total of 1128 calories. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. A mixture of oxtails, paprika, wine, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 3 hours and 27 minutes.

Instructions

Sprinkle oxtails with paprika, salt and pepper. Coat with flour. Cook bacon in heavy Dutch oven over medium heat until fat is rendered, about 5 minutes.

Ingredients you will need

Salt And Pepper

Oxtail

Paprika

Bacon

All Purpose Flour

Equipment you will use

Dutch Oven

Remove bacon, using slotted spoon and reserve. Increase heat to high. Working in batches, add oxtails and cook until brown on all sides, about 10 minutes.

Ingredients you will need

Oxtail

Bacon

Equipment you will use

Slotted Spoon

Transfer oxtails to plate.

Ingredients you will need

Oxtail

Add onions and garlic to Dutch oven, reduce heat to medium and cook until tender, stirring occasionally, about 8 minutes.

Ingredients you will need

Garlic

Onion

Equipment you will use

Dutch Oven

Mix in tomato paste and 4 teaspoons rosemary.

Ingredients you will need

Tomato Paste

Rosemary

Add wine and bring to boil, scraping up any browned bits. Boil until liquid is reduced by half, about 6 minutes.

Ingredients you will need

Wine

Add tomatoes, breaking up with spoon,

Ingredients you will need

Tomato

Add broth. Return oxtails with any juices and bacon to Dutch oven. Bring to boil. Reduce heat, cover and simmer until tender, about 2 1/2 hours. Uncover and simmer until liquid is slightly thickened, about 30 minutes. (Can be made 1 day ahead. Cover and refrigerate. Rewarm over medium heat, stirring occasionally, about 20 minutes.)

Ingredients you will need

Oxtail

Bacon

Broth