Overstuffed Grilled Vegetable-Feta Sandwiches

Name: Overstuffed Grilled Vegetable-Feta Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 85 grams 3/4 cup crumbled feta cheese; 227 grams French bread, halved lengthwise; 1 Tbsp chopped fresh basil; 177 milliliters grape tomatoes, halved; 1 inch thick) slices red onion; 3 Tbsps light Northern Italian salad dressing with basil and Romano (such as Kens Steak House Lite); 315 milliliters refrigerated presliced yellow squash and zucchini mix

This recipe makes 4 servings with 258 calories, 10g of protein, and 8g of fat each. If $1.58 per serving falls in your budget, Overstuffed Grilled Vegetable-Feta Sandwiches might be an amazing vegetarian recipe to try. A mixture of pre squash and zucchini mix, onion, basil, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Prepare grill.

Equipment you will use

Grill

Coat squash mix and onion evenly with cooking spray.

Ingredients you will need

Cooking Spray

Squash

Onion

Place vegetables on grill rack; grill 4 minutes on each side or until crisp-tender and beginning to brown.

Ingredients you will need

Vegetable

Equipment you will use

Grill

Place tomato in a medium bowl; add dressing and basil, tossing gently to coat.

Ingredients you will need

Tomato

Basil

Equipment you will use

Bowl

Add cooked vegetables to tomato mixture; toss well.

Ingredients you will need

Vegetable

Tomato

Coat cut sides of bread with cooking spray. Grill bread 1 minute on each side or until lightly toasted. Spoon vegetable mixture over bottom half of bread; sprinkle evenly with cheese. Top with remaining bread half. Press down lightly; cut crosswise into 4 equal pieces.

Ingredients you will need

Cooking Spray

Vegetable

Cheese