Overnight Spinach Manicotti

Name: Overnight Spinach Manicotti
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 7
Cuisine: Global
Ingredients: 2 egg whites; 2 teaspoons minced fresh parsley; 0 teaspoons garlic powder; 1 teaspoons onion powder; 50 milliliters grated Parmesan cheese, divided; 170 grams 1-1/2 cups shredded part-skim mozzarella cheese, divided; 1 teaspoons pepper; 425 grams carton reduced-fat ricotta cheese; 1 teaspoons salt; 227 grams package manicotti shells; 1 liters meatless spaghetti sauce; 283 grams package frozen chopped spinach, thawed and squeezed dry; 177 milliliters water

Overnight Spinach Manicotti is a main course that serves 7. One serving contains 373 calories, 23g of protein, and 15g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 50 minutes. This recipe from Taste of Home requires salt, parmesan cheese, garlic powder, and pepper. Spinach Manicotti, Spinach Manicotti, and Spinach Manicotti are very similar to this recipe.

Instructions

In a large bowl, combine the ricotta cheese, spinach, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese, egg whites, parsley, salt, onion powder, pepper and garlic powder.

Ingredients you will need

Mozzarella

Parmesan

Ricotta Cheese

Garlic Powder

Onion Powder

Egg Whites

Parsley

Spinach

Pepper

Salt

Equipment you will use

Bowl

Combine spaghetti sauce and water; spread 1 cup in an ungreased 13-in. x 9-in. baking dish. Stuff uncooked manicotti shells with ricotta mixture; arrange over tomato sauce. Top with remaining sauce. Cover and refrigerate overnight.

Ingredients you will need

Tomato Sauce