Overnight Pecan Rolls

Name: Overnight Pecan Rolls
Prep time: 14 h 35 min
Cook time: 14 h 35 min
Total time: 14 h 35 min
Yield: 15
Cuisine: Global
Ingredients: 2 packages regular or quick active dry yeast; 59 milliliters packed brown sugar; 2 Tbsps butter or margarine, softened; 59 milliliters dark corn syrup; 1 egg; 828 milliliters Gold Medal® all-purpose flour or Better for flour; 79 milliliters granulated sugar; 1 teaspoon ground cinnamon; 237 milliliters very warm milk (120°F to 130°F); 177 milliliters pecan halves; 118 milliliters chopped pecans; 1 teaspoon salt

Overnight Pecan Rolls might be just the bread you are searching for. One serving contains 241 calories, 5g of protein, and 9g of fat. This recipe serves 15. Head to the store and pick up very warm milk, brown sugar, corn syrup, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 14 hours and 35 minutes.

Instructions

In large bowl, mix 2 cups of the flour, the granulated sugar, salt and yeast.

Ingredients you will need

Granulated Sugar

All Purpose Flour

Yeast

Salt

Equipment you will use

Bowl

Add milk, 1/3 cup butter and the egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour, 1 cup at a time, to make dough easy to handle.

Ingredients you will need

Butter

Dough

All Purpose Flour

Milk

Egg

Equipment you will use

Hand Mixer

Bowl

On lightly floured surface, gently roll dough in flour to coat. Knead about 5 minutes or until smooth and elastic.

Ingredients you will need

Dough

All Purpose Flour

Roll

Place in greased large bowl, turning dough to grease all sides. Cover and let rise in warm place about 1 hour 30 minutes or until double. (Dough is ready if indentation remains when touched.)

Ingredients you will need

Dough

Equipment you will use

Bowl

Grease 13x9-inch pan. In 1-quart saucepan, heat 1 cup brown sugar and 1/2 cup butter to boiling, stirring constantly; remove from heat. Stir in corn syrup; cool 5 minutes.

Ingredients you will need

Brown Sugar

Corn Syrup

Butter

Equipment you will use

Sauce Pan

Frying Pan

Pour into pan.

Equipment you will use

Frying Pan

Sprinkle with pecan halves.

Ingredients you will need

Pecan Halves

In small bowl, mix all filling ingredients except 2 tablespoons butter until crumbly. Punch down dough. On floured surface, pat or roll into 15x10-inch rectangle.

Ingredients you will need

Butter

Dough

Punch

Roll

Equipment you will use

Bowl

Spread with 2 tablespoons butter; sprinkle with filling.

Ingredients you will need

Butter

Spread

Roll up tightly, beginning at 15-inch side. Pinch edge of dough into roll to seal; stretch and shape to make even.

Ingredients you will need

Dough

Roll

Cut into fifteen 1-inch slices.

Place slightly apart in pan.

Equipment you will use

Frying Pan

Cover unbaked rolls tightly; immediately refrigerate at least 12 hours (to allow for rising) but no longer than 48 hours.

Ingredients you will need

Roll

Heat oven to 350°F. Uncover and bake 30 to 35 minutes or until golden brown. Immediately place heatproof serving plate upside down onto pan; turn plate and pan over.

Equipment you will use

Oven