Overnight Orange and Vanilla Bean Sticky Buns

Name: Overnight Orange and Vanilla Bean Sticky Buns
Prep time: 12 h 40 min
Cook time: 12 h 40 min
Total time: 12 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 907 grams loaves each) frozen white bread dough, thawed; 59 milliliters packed brown sugar; 177 milliliters butter; 59 milliliters granulated sugar; 1 teaspoon ground cinnamon; 79 milliliters honey; 3 Tbsps orange juice; 2 teaspoons grated orange peel; 237 milliliters pecan halves, toasted; 0 teaspoons salt; 1 vanilla bean, split, seeds scraped out and reserved, bean discarded; 59 milliliters water; 79 milliliters whipping cream

This recipe serves 12. One serving contains 440 calories, 6g of protein, and 22g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up loaves bread dough, pecan halves, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 12 hours and 40 minutes.

Instructions

In 2-quart saucepan, melt butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add 1 1/2 cups brown sugar, and cook until combined.

Ingredients you will need

Brown Sugar

Remove from heat. Stir in honey, whipping cream, water, orange peel, orange juice and seeds from vanilla bean. Cool 30 minutes.

Ingredients you will need

Whipping Cream

Orange Juice

Vanilla Bean

Orange Zest

Honey

Seeds

Water

Pour mixture in ungreased 13x9x2-inch pan. Scatter pecan halves over top.

Ingredients you will need

Pecan Halves

Equipment you will use

Frying Pan

Roll out one loaf of dough into rectangle shape about 14 inches by 6 inches. In small bowl, mix 1/4 cup each of brown sugar and granulated sugar, the cinnamon and salt.

Ingredients you will need

Granulated Sugar