Steamed Mussels with Curry

Name: Steamed Mussels with Curry
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 59 milliliters curry powder; 2 teaspoons minced garlic; 907 grams mussels, cleaned and debearded

Steamed Mussels with Curry might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains roughly 31g of protein, 9g of fat, and a total of 300 calories. This recipe serves 2. A mixture of curry powder, garlic, mussels, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. It is a rather inexpensive recipe for fans of Indian food. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

59milliliters

curry powder 2teaspoons

minced garlic 907grams

mussels, cleaned and debearded

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The 7Cellars Elway's Reserve Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.