Mussels Mariniare

Name: Mussels Mariniare
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 3 garlic cloves , chopped; 8 servings fresh ground black pepper; 2 kgs black lip mussels , debearded; 2 Tbsps olive oil; 79 milliliters chopped parsley; 59 milliliters pouring cream; 2 tomatoes , coarsely chopped; 100 milliliters white wine

Mussels Mariniare is Head to the store and pick up pouring cream, wine, lip mussels, and a few other things to make it today. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

garlic cloves , chopped 8servings

fresh ground black pepper 2kgs

black lip mussels , debearded 2Tbsps

olive oil 79milliliters

chopped parsley 59milliliters

pouring cream 2

tomatoes , coarsely chopped 100milliliters

white wine

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 62 dollars per bottle.