Spaghetti with Mussels (Spaghetti con le Cozze)

Name: Spaghetti with Mussels (Spaghetti con le Cozze)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters dry white wine; 4 cloves garlic, thinly sliced; 907 grams mussels, scrubbed and debearded; 1 extra-virgin olive oil; 59 milliliters finely chopped Italian parsley; 1 Tbsp hot red pepper flakes; 4 servings Salt and freshly ground black pepper; 454 grams spaghetti

Spaghetti with Mussels (Spaghetti con le Cozze) might be just the main course you are searching for. One portion of this dish contains around 29g of protein, 5g of fat, and a total of 582 calories. This recipe serves 4. Head to the store and pick up olive oil, pepper flakes, spaghetti, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Bring 6 quarts of water to a boil in a large pot, and add 2 tablespoons salt.

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Water

Salt

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Pot

In a 12-inch sauté pan, heat the olive oil over medium-high heat.

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Olive Oil

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Frying Pan

Add the garlic and cook until light golden brown, about a minute.

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Garlic

Add the wine, raise the heat, and bring to a boil, then add the mussels. Cook, stirring and tossing, until all of the mussels have opened, about 4 minutes.

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Mussels