Overnight French Toast Bake with Berry Topping
Overnight French Toast Bake with Berry Topping is a gluten free and vegetarian recipe with 8 servings. One serving contains 327 calories, 9g of protein, and 15g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up vanilla, orange juice, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours and 50 minutes. 1 person found this recipe to be yummy and satisfying. It works well as a morn meal.
Instructions
Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
Place bread cubes in dish. In large bowl, beat eggs, half-and-half, 1/4 cup sugar, the cinnamon, salt and vanilla with wire whisk until smooth; pour over bread cubes. Cover tightly; refrigerate at least 4 hours but no longer than 24 hours.
Heat oven to 400°F. Uncover dish; bake 25 to 35 minutes or until golden brown and knife inserted in center comes out clean.
Meanwhile, in 2-quart saucepan, stir together 1 cup sugar and the cornstarch. Stir in orange juice until smooth. Stir in mixed berries.
Heat to boiling over medium heat, stirring constantly. Cook about 6 minutes, stirring constantly, until topping is slightly thickened.
Just before serving, stir strawberries into topping.
Serve warm over French toast bake.