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Overnight Danish Twists

Overnight Danish Twists
Overnight Danish Twists might be just the hor d'oeuvre you are searching for. This gluten free and vegetarian recipe serves 27. One serving contains 156 calories, 2g of protein, and 8g of fat. If you have warm water, gold better, fast-acting yeast, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 9 hours and 30 minutes.

Instructions

1
In large bowl, dissolve yeast in warm water. Stir in flour, granulated sugar and salt.
Ingredients you will need
Granulated SugarGranulated Sugar
All Purpose FlourAll Purpose Flour
WaterWater
YeastYeast
SaltSalt
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BowlBowl
2
Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Separate eggs; refrigerate whites for brushing pastry. Stir yolks and 1 cup milk into flour mixture until soft dough forms. Cover bowl with plastic wrap and refrigerate at least 8 hours for proper rising but no longer than 24 hours.
Ingredients you will need
ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
Egg YolkEgg Yolk
EggEgg
MilkMilk
WrapWrap
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Plastic WrapPlastic Wrap
BlenderBlender
BowlBowl
3
Lightly grease 2 large cookie sheets. Gently push fist into dough to deflate. Divide dough into 3 equal parts.
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CookiesCookies
DoughDough
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Baking SheetBaking Sheet
4
Roll 1 part dough into 9x7-inch rectangle on lightly floured surface.
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DoughDough
RollRoll
5
Cut crosswise into nine 1-inch strips. For each twist, pinch ends of strip together to form ring, stretching strip slightly. Twist to form figure
6
Place at least 2 inches apart on cookie sheet. Repeat with remaining 2 parts dough.
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CookiesCookies
DoughDough
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Baking SheetBaking Sheet
7
Beat egg whites; brush over dough.
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Egg WhitesEgg Whites
DoughDough
8
Let rise uncovered at room temperature about 25 minutes or until puffy and loops fill in.
9
Heat oven to 350F. Make an indentation in center of each loop. Fill with 1/2 to 1 teaspoon jam.
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JamJam
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OvenOven
10
Brush dough again with egg whites.
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Egg WhitesEgg Whites
DoughDough
11
Bake about 15 minutes or until light golden brown.
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OvenOven
12
Remove from cookie sheet to wire rack (place rack on waxed paper to catch glaze drips).
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CookiesCookies
GlazeGlaze
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Baking SheetBaking Sheet
Wire RackWire Rack
13
In small bowl, mix all Powdered Sugar Glaze ingredients until smooth and thin enough to drizzle; drizzle over warm twists.
Ingredients you will need
Powdered SugarPowdered Sugar
GlazeGlaze
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BowlBowl
DifficultyExpert
Ready In9 hrs, 30 m.
Servings27
Health Score1
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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