Overnight Chicken Casserole

Name: Overnight Chicken Casserole
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 10
Cuisine: Global
Ingredients: 8 slices day-old white bread; 2 Tbsps butter, melted; 227 grams can sliced water chestnuts, drained; 283 grams can condensed cream of celery soup, undiluted; 283 grams can condensed cream of mushroom soup, undiluted; 946 milliliters chopped cooked chicken; 4 eggs, lightly beaten; 118 milliliters mayonnaise; 473 milliliters milk; 128 grams jar sliced mushrooms, drained; 57 grams jar chopped pimientos, drained; 6 slices process American cheese; 1 teaspoons salt

Overnight Chicken Casserole might be a good recipe to expand your main course collection. This recipe serves 10. One serving contains 405 calories, 25g of protein, and 24g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. 1 person found this recipe to be flavorful and satisfying. This recipe from Taste of Home requires salt, pimientos, process american cheese, and condensed cream of mushroom soup. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

Remove the crusts from bread and set aside. Arrange bread slices in a greased 13-in. x 9-in. baking dish. Top with chicken; cover with the mushrooms and water chestnuts.

Ingredients you will need

Water Chestnuts