Overnight Caramel-Pecan Bread

Name: Overnight Caramel-Pecan Bread
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters packed light brown sugar; 79 milliliters light butter, melted; 79 milliliters chopped pecans; 59 milliliters sugar-free vanilla instant pudding mix; 709 grams package frozen yeast rolls

One portion of this dish contains around 3g of protein, 5g of fat, and a total of 142 calories. This recipe serves 24. From preparation to the plate, this recipe takes about 39 minutes. Head to the store and pick up brown sugar, vanillan instant pudding mix, pecans, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Sprinkle pecans evenly in bottom of a 10-inch Bundt pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Pecans

Equipment you will use

Kugelhopf Pan

Place rolls evenly in pan, overlapping when necessary.

Ingredients you will need

Roll

Equipment you will use

Frying Pan

Sprinkle rolls with pudding mix; sprinkle with brown sugar, and drizzle evenly with butter. Cover pan with a damp towel, and place in a cold oven 8 hours.

Ingredients you will need

Brown Sugar