Overnight Blintz Bake
Overnight Blintz Bake is a gluten free and vegetarian morn meal. This recipe serves 12. One portion of this dish contains approximately 10g of protein, 21g of fat, and a total of 345 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have ricotta cheese, eggs, strawberry preserves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 9 hours and 25 minutes.
Instructions
Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir all filling ingredients until well blended; set aside.
In medium bowl, stir all batter ingredients with wire whisk or fork until well blended.
Pour batter into baking dish.
Pour filling evenly over batter. Cover; refrigerate at least 8 hours or overnight.
Heat oven to 325F. Uncover baking dish; bake 55 to 60 minutes or until golden brown and center is set.
Let stand 10 minutes before serving. Top servings with sour cream and strawberry preserves.