Overnight Blintz Bake

Overnight Blintz Bake
Overnight Blintz Bake is a gluten free and vegetarian morn meal. This recipe serves 12. One portion of this dish contains approximately 10g of protein, 21g of fat, and a total of 345 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have ricotta cheese, eggs, strawberry preserves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 9 hours and 25 minutes.

Instructions

1
Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir all filling ingredients until well blended; set aside.
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Cooking SprayCooking Spray
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Glass Baking PanGlass Baking Pan
BowlBowl
2
In medium bowl, stir all batter ingredients with wire whisk or fork until well blended.
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WhiskWhisk
BowlBowl
3
Pour batter into baking dish.
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Baking PanBaking Pan
4
Pour filling evenly over batter. Cover; refrigerate at least 8 hours or overnight.
5
Heat oven to 325F. Uncover baking dish; bake 55 to 60 minutes or until golden brown and center is set.
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Baking PanBaking Pan
OvenOven
6
Let stand 10 minutes before serving. Top servings with sour cream and strawberry preserves.
Ingredients you will need
Strawberry PreservesStrawberry Preserves
Sour CreamSour Cream
DifficultyExpert
Ready In9 hrs, 25 m.
Servings12
Health Score1
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