Overnight Berry Coffee Cake

Name: Overnight Berry Coffee Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 118 milliliters packed brown sugar; 158 milliliters butter or margarine, melted; 237 milliliters buttermilk; 2 eggs, beaten; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 118 milliliters chopped nuts; 237 milliliters fresh or frozen raspberries or blueberries; 1 teaspoons salt; 237 milliliters sugar

Overnight Berry Coffee Cake might be just the morn meal you are searching for. This recipe serves 16. One serving contains 248 calories, 4g of protein, and 11g of fat. Head to the store and pick up baking powder, salt, eggs, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour.

Instructions

In a large bowl, combine flours, sugars, baking powder, baking soda, cinnamon and salt. In a separate bowl, combine buttermilk, butter and eggs; add to dry ingredients and mix until well blended. Fold in berries.

Ingredients you will need

Baking Soda

Buttermilk

Cinnamon

Berries

Butter

Egg

Salt

Equipment you will use

Bowl

Pour into a greased 13-in. x 9-in. baking pan.

Equipment you will use

Baking Pan

Combine topping ingredients; sprinkle over batter. Cover and refrigerate several hours or overnight. Uncover and bake at 350° for 45-50 minutes or until cake tests done.

Equipment you will use

Oven