Overnight Apple Butter

Name: Overnight Apple Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters apple cider; 10 mediums apples, peeled and cut into large chunks (about 2 1/2 pounds); 237 milliliters packed brown sugar; 1 Tbsp ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground mace; 118 milliliters honey

Overnight Apple Butter is a gluten free, dairy free, and vegetarian condiment. This recipe makes 16 servings with 147 calories, 0g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of honey, ground mace, ground cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine all ingredients in a 5-quart electric slow cooker. Cover and cook on low 10 hours or until apples are very tender.

Ingredients you will need

Apple

Equipment you will use

Slow Cooker

Place a large fine-mesh sieve over a bowl; spoon one-third of apple mixture into sieve. Press mixture through sieve using the back of a spoon or ladle. Discard pulp. Repeat procedure with remaining apple mixture. Return apple mixture to slow cooker. Cook, uncovered, on high 1 1/2 hours or until mixture is thick, stirring occasionally. Spoon into a bowl; cover and chill up to a week.

Ingredients you will need

Apple

Equipment you will use

Slow Cooker

Ladle

Sieve

Bowl

Combine all ingredients in a Dutch oven. Cover and cook over medium-low heat 1 hour or until apples are very tender, stirring occasionally. Strain through a sieve as recipe instructs in Step Return mixture to pan. Cook, uncovered, over medium-low heat 15 minutes or until thick, stirring frequently.

Ingredients you will need

Apple

Equipment you will use

Dutch Oven