Over-the-Top Turkey Burgers

Name: Over-the-Top Turkey Burgers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 burger buns; 454 grams ground turkey; 1 Haas avocado, sliced; 1 small jalapeño chile, stem and seeds removed, minced; 4 servings Salt and pepper; 1 small shallot, minced; 8 slices Swiss cheese; 4 servings Tomato, lettuce, onion, mustard, mayonnaise and ketchup, optional

You can never have too many main course recipes, so give Over-the-Top Turkey Burgers a try. One portion of this dish contains about 49g of protein, 27g of fat, and a total of 578 calories. This recipe serves 4. This recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of salt and pepper, tomato, haas avocado, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the haas avocado you could follow this main course with the Avocado Chocolate Mousse as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

In a medium bowl, mix ground turkey, jalapeo and shallot until combined well. Divide mixture into 4 equal portions and shape into patties. Season patties with salt and pepper on both sides.

Ingredients you will need

Salt And Pepper

Ground Turkey

Shallot

Equipment you will use

Bowl

Grill patties over medium heat, turning once, until cooked all the way through, about 4 minutes per side. Put buns, sliced side down, on grill to toast lightly.

Ingredients you will need

Toast