Oven-Roasted Vegetables with Apples, Dried Cranberries, and Pumpkin Seeds

Name: Oven-Roasted Vegetables with Apples, Dried Cranberries, and Pumpkin Seeds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 smalls fiji or winesap apples, cored and cut into wedges (about 1 cup); 0 teaspoons freshly ground black pepper; 1 Tbsp bourbon; 1 butternut squash, top half only, cut into 1-inch pieces (about 2 cups); 1 pinch pinch of cayenne pepper; 59 milliliters celery leaves; 4 servings coarse salt; 59 milliliters dried cranberries; 2 Tbsps extra-virgin olive oil; 59 milliliters pumpkin seeds; 1 small rutabaga, peeled and cut into 1-inch pieces (about 2 cups); 2 mediums white turnips, cut into 1-inch pieces (about 2 cups); 1 Tbsp unsalted butter; 59 milliliters hot water

Oven-Roasted Vegetables with Apples, Dried Cranberries, and Pumpkin Seeds might be just the side dish you are searching for. This recipe serves 4. One serving contains 327 calories, 5g of protein, and 12g of fat. It is a good option if you're following a primal and vegetarian diet. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes. If you have coarse salt, butter, cayenne pepper, and a few other ingredients on hand, you can make it.