Oven-Roasted Vegetables
Oven-Roasted Vegetables might be a good recipe to expand your side dish collection. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe has 102 calories, 3g of protein, and 3g of fat per serving. If you have bell pepper, carrots, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as Oven Roasted Vegetables, Oven-Roasted Vegetables, and Oven Roasted Vegetables.
Instructions
In a large bowl, combine the potatoes, carrots, zucchini and red pepper.
Combine the remaining ingredients; drizzle over vegetables. Stir to coat.
Transfer to an ungreased 13-in. x 9-in. baking dish.
Bake, uncovered, at 375° for 30-35 minutes or until tender.