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Oven-Roasted Vegetables

Oven-Roasted Vegetables
Oven-Roasted Vegetables requires roughly 35 minutes from start to finish. For 45 cents per serving, you get a side dish that serves 6. One serving contains 127 calories, 3g of protein, and 3g of fat. Head to the store and pick up dressing, bell pepper, ground pepper, and a few other things to make it today. com. It is a good option if you're following a gluten free and vegan diet.

Instructions

1
Move oven rack to position slightly above middle of oven.
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OvenOven
2
Heat oven to 500F.
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OvenOven
3
Generously spray rectangular pan, 13x9x2 inches, with cooking spray.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
4
Place baking potatoes, sweet potato and onions in pan.
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Baking PotatoBaking Potato
Sweet PotatoSweet Potato
OnionOnion
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Frying PanFrying Pan
5
Mix dressing and red pepper; pour over vegetables. Cover and bake 10 minutes.
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Red PepperRed Pepper
VegetableVegetable
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OvenOven
6
Stir bell pepper into vegetables. Cover and bake 5 minutes; stir vegetables.
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Bell PepperBell Pepper
VegetableVegetable
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OvenOven
7
Bake uncovered 10 minutes longer.
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OvenOven
DifficultyMedium
Ready In35 m.
Servings6
Health Score10
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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