Oven Roasted Vegetable Medley
Oven Roasted Vegetable Medley requires approximately 35 minutes from start to finish. This side dish has 85 calories, 2g of protein, and 4g of fat per serving. This gluten free, primal, and whole 30 recipe serves 4. Head to the store and pick up pepper, salt, onions, and a few other things to make it today.
Instructions
In a bowl, combine the first six ingredients.
Drizzle with oil; toss to coat.
Place in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan.
Bake, uncovered, at 425° for 20 minutes. Stir; sprinkle with garlic.
Bake 10-15 minutes longer or until vegetables are crisp-tender.