Oven-Roasted Sweet Potatoes and Onions

Name: Oven-Roasted Sweet Potatoes and Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps extra-virgin olive oil; 1 teaspoons garlic-pepper blend (such as McCormick); 1 teaspoons salt; 4 mediums peeled sweet potatoes, cut into 2-inch pieces (about 2 1/4 pounds); 2 mediums Oso Sweet or other sweet onions, cut into 1-inch pieces (about 1 pound)

Oven-Roasted Sweet Potatoes and Onions is a gluten free, primal, and whole 30 recipe with 6 servings. One portion of this dish contains roughly 1g of protein, 5g of fat, and a total of 116 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in about 45 minutes. A mixture of salt, oso, garlic-pepper blend, and a handful of other ingredients are all it takes to make this recipe so delicious.