Oven Roasted Salmon

Name: Oven Roasted Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Salt and ground black pepper; 2 teaspoons olive oil; 794 grams skin-on salmon fillet , about 1 1/2 inches at thickest part (see note)

Oven Roasted Salmon might be just the main course you are searching for. This recipe makes 4 servings with 300 calories, 39g of protein, and 15g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have olive oil, skin-on salmon fillet, salt and ground pepper, and It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

4servings

Salt and ground black pepper 2teaspoons

olive oil 794grams

skin-on salmon fillet , about 1 1/2 inches at thickest part (see note)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.