Oven Roasted Root Vegetables

Name: Oven Roasted Root Vegetables
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 5
Cuisine: Global
Ingredients: 1 sheet Foil lined baking; 1 butternut squash, peeled and seeded; 1 large carrot, peeled; 3 Tbsps extra virgin olive oil; 3 Tbsps fresh thyme leaves; 454 grams bunch beets, red or golden, trimmed and scrubbed; 1 large parsnip, peeled; 1 red onion; 5 servings Salt and pepper; 6 whole garlic cloves; 1 large yam, peeled

Oven Roasted Root Vegetables might be just the side dish you are searching for. This recipe serves 5. One portion of this dish contains approximately 5g of protein, 9g of fat, and a total of 323 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. If you have onion, butternut squash, carrot, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a vegan diet.

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Oven Roasted Root Vegetables

Ingredients you will need

Root Vegetable

Equipment you will use

Oven

Ingredients1 bunch (1 lb.) beets, red or golden, trimmed and scrubbed1 butternut squash, peeled and seeded1 large yam, peeled1 large parsnip, peeled1 large carrot, peeled1/2 red onion6 - 8 whole garlic cloves3 tbsp fresh thyme leaves3 tbsp extra virgin olive oil

Ingredients you will need

Extra Virgin Olive Oil