Oven-Roasted Potato Wedges

Name: Oven-Roasted Potato Wedges
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams large baking potatoes (about; 1 teaspoon black pepper; 1 teaspoons garlic powder; 0 teaspoons paprika; 1 teaspoons salt

Oven-Roasted Potato Wedges might be just the side dish you are searching for. This recipe makes 4 servings with 81 calories, 2g of protein, and 0g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of baking potatoes, salt, garlic powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Cut each potato lengthwise into 12 wedges.

Ingredients you will need

Potato

Combine salt and next 3 ingredients in a bowl; toss well. Arrange potatoes, flesh side down, in a single layer on a baking sheet coated with cooking spray. Coat potatoes with cooking spray.

Ingredients you will need

Cooking Spray