Oven-Roasted Pork Chops and Vegetables

Name: Oven-Roasted Pork Chops and Vegetables
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps frozen apple juice concentrate; 355 milliliters fresh baby carrots; 1 Tbsp Dijon mustard; 473 milliliters Green Giant Select® Frozen Whole Green Beans; 1 teaspoons dried marjoram leaves; 1 teaspoons garlic-pepper blend; 4 bone-in center-cut pork chops (1/2 inch thick), trimmed of fat; 1 medium red onion, cut into 8 wedges; 1 teaspoons seasoned salt; 1 Tbsp olive or vegetable oil

Oven-Roasted Pork Chops and Vegetables is a gluten free and dairy free main course. This recipe serves 4. One portion of this dish contains about 37g of protein, 14g of fat, and a total of 385 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up apple juice concentrate, baby carrots, center-cut pork chops, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Heat oven to 425°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. In large bowl, combine apple juice concentrate, oil, mustard, seasoned salt, marjoram and garlic-pepper blend; mix well.

Ingredients you will need

Apple Juice Concentrate

Cooking Spray

Seasoned Salt

Marjoram

Mustard

Garlic

Pepper

Cooking Oil

Equipment you will use

Baking Pan

Bowl

Oven

Brush pork chops with about half of oil mixture; set pork aside.

Ingredients you will need

Pork Chops

Pork

Cooking Oil

Add carrots and onion to remaining oil mixture; toss to coat. Arrange vegetables in sprayed pan.

Ingredients you will need

Vegetable

Carrot

Onion

Cooking Oil

Equipment you will use

Frying Pan

Bake at 425°F. for 15 minutes.

Equipment you will use

Oven

Remove vegetables from oven.

Ingredients you will need

Vegetable

Equipment you will use

Oven

Add green beans; stir gently to combine. Arrange pork chops on vegetable mixture.

Ingredients you will need

Green Beans

Pork Chops

Vegetable

Return to oven; bake an additional 30 to 40 minutes or until pork chops are no longer pink in center and vegetables are fork-tender.

Ingredients you will need

Pork Chops

Vegetable

Equipment you will use

Oven

Serve pork and vegetables with pan drippings.

Ingredients you will need

Vegetable

Pork

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

2Tbsps

frozen apple juice concentrate 355milliliters

fresh baby carrots 1Tbsp

Dijon mustard 473milliliters

Green Giant Select® Frozen Whole Green Beans 1teaspoons

dried marjoram leaves 1teaspoons

garlic-pepper blend 4

bone-in center-cut pork chops (1/2 inch thick), trimmed of fat 1medium

red onion, cut into 8 wedges 1teaspoons

seasoned salt 1Tbsp

olive or vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.