Oven-Roasted Cauliflower Florets

Name: Oven-Roasted Cauliflower Florets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams cauliflower, cut into 2-inch florets; 4 lemon wedges, for serving; 79 milliliters extra-virgin olive oil; 4 servings Salt and freshly ground pepper

Oven-Roasted Cauliflower Florets might be just the side dish you are searching for. This recipe serves 4. One serving contains 233 calories, 4g of protein, and 19g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have cauliflower, lemon wedges, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 40

Equipment you will use

Oven

On a large rimmed baking sheet, drizzle the cauliflower florets with the olive oil. Season them with salt and pepper and toss well. Roast for about 30 minutes, stirring occasionally, until the cauliflower is tender and golden brown.

Ingredients you will need

Cauliflower