Oven-Puffed Pancake with Fresh Raspberries

Name: Oven-Puffed Pancake with Fresh Raspberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 larges eggs; 79 milliliters all-purpose flour; 2 Tbsps granulated sugar; 1 teaspoon powdered sugar; 237 milliliters fresh raspberries; 79 milliliters soy milk

You can never have too many morn meal recipes, so give Oven-Puffed Pancake with Fresh Raspberries a try. One portion of this dish contains approximately 6g of protein, 4g of fat, and a total of 134 calories. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of eggs, flour, raspberries, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free and vegetarian diet.