Oven Fried Potatoes I

Name: Oven Fried Potatoes I
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 slices bacon, chopped; 118 milliliters butter, diced; 1 onion, finely chopped; 2 kilograms red potatoes, thinly sliced; 6 servings salt and pepper to taste

You can never have too many side dish recipes, so give Oven Fried Potatoes I a try. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 10g of protein, 25g of fat, and a total of 499 calories. This recipe serves 6. It is a good option if you're following a gluten free diet. If you have salt and pepper, butter, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch casserole dish.

Equipment you will use

Casserole Dish

Oven

Place potatoes in an even layer in greased dish.

Ingredients you will need

Potato

Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil.

Ingredients you will need

Potato

Butter

Bacon

Onion

Equipment you will use

Aluminum Foil

Bake in preheated oven for 45 minutes.

Equipment you will use

Oven

Remove foil and stir potatoes. Turn oven to broiler setting and allow potatoes to brown for approximately 5 minutes, until crispy. You may need to stir every minute or so to achieve even browning.

Ingredients you will need

Potato

Equipment you will use

Oven

Aluminum Foil

Serve immediately.