Oven-Fried Pork Chops

Name: Oven-Fried Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 Tbsps butter, melted; 1 egg, beaten; 2 Tbsps milk; 4 pork chops, trimmed; 237 milliliters herb-seasoned dry bread stuffing mix

Oven-Fried Pork Chops might be a good recipe to expand your main course recipe box. One portion of this dish contains roughly 35g of protein, 18g of fat, and a total of 443 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of pepper, milk, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Ingredients

Servings:

pork chops, trimmed 237milliliters

herb-seasoned dry bread stuffing mix

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try 7Cellars Elway's Reserve Chardonnay. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 28 dollars per bottle.