Roasted Pork Loin With Fried Plantains

Name: Roasted Pork Loin With Fried Plantains
Prep time: 3 h 14 min
Cook time: 3 h 14 min
Total time: 3 h 14 min
Yield: 6
Cuisine: Global
Ingredients: 1 boneless pork loin, about 3 lb., tied; 946 milliliters canola oil; 2 Tbs Oaxacan grilling paste; 2 plantains, peeled and cut into 1?4-inch rounds using a mandoline; 1 1?2 tsp. salt, plus more, to taste; 2 yellow onions, sliced 1?4 inch thick

Roasted Pork Loin With Fried Plantains is a gluten free, dairy free, and whole 30 main course. This recipe makes 6 servings with 708 calories, 83g of protein, and 30g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. A mixture of pork loin, onions, oaxacan grilling paste, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.