Oven-Fried Fish Sticks With Tartar Sauce From 'Lighten Up, America!
You can never have too many main course recipes, so give Oven-Fried Fish Sticks With Tartar Sauce From 'Lighten Up, America! a try. This recipe serves 4. One serving contains 383 calories, 33g of protein, and 8g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up capers, panko, lemon juice, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a dairy free and pescatarian diet.
Instructions
To prepare fish sticks, place flour in a shallow dish or bowl.
Place breadcrumbs in a second shallow dish or bowl.
Combine 3 tablespoons water and egg in a third shallow dish or bowl, stirring with a whisk.
Cut fish into 20 (4 x 1/2–inch) strips. Dredge fish in flour, shaking off excess. Dip fish in egg mixture, and dredge in breadcrumbs.
Place on a baking sheet coated with cooking spray. Coat fish with cooking spray.
Bake at 375°F for 30 minutes or until crisp.
Sprinkle fish sticks with salt.
To prepare tartar sauce, combine all sauce ingredients in a small bowl.
Serve tartar sauce with fish.
Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir
Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Alois Lageder Terra Alpina Pinot Grigio Vigneti delle Dolomiti
#51 Wine Spectator Top 100 of 2021Alois Lageder Terra Alpina Pinot Grigio is bright yellow in color with pronounced flowery aromas with a hint of spice; medium-bodied with good minerality and a precise finish.Pairs well with fish and shellfish, poultry, white meats as a starter or with the meal