Oven Beef Stew

Name: Oven Beef Stew
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams beef stew meat, cut into 1 inch cubes; 473 milliliters chopped carrots; 305 grams condensed cream of mushroom soup; 298 grams condensed French onion soup; 237 milliliters frozen green peas; 473 milliliters cubed potatoes; 414 milliliters water

Oven Beef Stew is A mixture of beef stew meat, peas, water, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It will be a hit at your Autumn event.