Oven Barbecued Chicken and Potatoes

Name: Oven Barbecued Chicken and Potatoes
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 6 Tbsps brown sugar; 2 teaspoons chili powder; 2 teaspoons dry mustard; 118 milliliters ketchup; 2 Tbsps lemon juice; 59 milliliters margarine; 1 onion, chopped; 2 teaspoons paprika; 6 potatoes, cut into bite-sized chunks; 1 pinch red pepper flakes; 2 teaspoons salt; 1 kilograms skinless, boneless chicken breast halves; 59 milliliters white vinegar; 59 milliliters Worcestershire sauce

Oven Barbecued Chicken and Potatoes might be just the main course you are searching for. This recipe serves 10. One serving contains 325 calories, 33g of protein, and 8g of fat. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes. Head to the store and pick up salt, ketchup, mustard, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Arrange chicken breasts, potatoes, and onion in a large baking dish.

Ingredients you will need

Chicken Breast

Potato

Onion

Equipment you will use

Baking Pan

Mix ketchup, brown sugar, Worcestershire sauce, vinegar, margarine, lemon juice, dry mustard, salt, paprika, chili powder, and red pepper flakes in a saucepan. Bring sauce to a boil, stirring constantly to dissolve brown sugar and salt.

Ingredients you will need

Worcestershire Sauce

Red Pepper Flakes

Chili Powder

Brown Sugar

Mustard Powder

Lemon Juice

Margarine

Ketchup

Paprika

Vinegar

Sauce

Salt

Equipment you will use

Sauce Pan

Pour the sauce over chicken and vegetables. Cover dish with aluminum foil.

Ingredients you will need

Vegetable

Whole Chicken

Sauce

Equipment you will use

Aluminum Foil

Bake in the preheated oven until chicken is no longer pink, the juices run clear, and the sauce has thickened, about 2 hours. An instant-read meat thermometer inserted into the center of a breast should read at least 160 degrees F (70 degrees C).

Ingredients you will need

Meat

Sauce

Equipment you will use

Kitchen Thermometer