Orzo with Spinach and Feta

Name: Orzo with Spinach and Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams cup crumbled feta cheese; 1 Tbsp fresh lemon juice; 1 teaspoon grated lemon rind; 1 Tbsp extra-virgin olive oil; 473 milliliters uncooked orzo (rice-shaped pasta); 1 teaspoons salt; 1 liters coarsely chopped spinach; 1 liters water

Orzo with Spinach and Feta might be a good recipe to expand your side dish collection. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 197 calories, 7g of protein, and 5g of fat. This recipe serves 8. Head to the store and pick up feta cheese, orzo pasta), lemon rind, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.