Orzo with Mustard Greens

Name: Orzo with Mustard Greens
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters freshly grated Asiago cheese, for garnish; 4 servings Freshly ground black pepper; 2 Tbsps coarse sea salt or kosher salt, plus more for serving; 1 Grated zest of lemon; 454 grams red mustard greens, chopped (green mustard, baby spinach, or mild arugula may be substituted); 355 milliliters orzo; 3 Tbsps unsalted butter

You can never have too many main course recipes, so give Orzo with Mustard Greens a try. One serving contains 414 calories, 20g of protein, and 16g of fat. This recipe serves 4. If you have orzo, pepper, mustard greens, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes around 30 minutes.