Orzo Caramelized With Fall Vegetables & Ginger

Name: Orzo Caramelized With Fall Vegetables & Ginger
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 4 servings Freshly ground black pepper; 4 cloves garlic, minced; 3 inches fresh ginger — peeled and grated, about 1 Tbsp; 3 big leaves chard or kale, stalks removed and leaves finely chopped — about 2 cups; 454 grams medium onions (about , finely diced; 227 grams orzo pasta; 4 servings Parmesan, optional; 4 servings Salt; 170 grams shiitake mushrooms, stems removed and caps diced; 2 Tbsps soy sauce; 340 grams large sweet potato (about; 4 servings Grapeseed, peanut, or vegetable oil

Orzo Caramelized With Fall Vegetables & Ginger might be just the main course you are searching for. This recipe covers 35% of your daily requirements of vitamins and minerals. One serving contains 620 calories, 25g of protein, and 23g of fat. This recipe serves 4. A mixture of balsamic vinegar, soy sauce, parmesan, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It is perfect for Autumn.