Oriental Salmon Patties

Name: Oriental Salmon Patties
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chives, chopped; 2 Tbsps fresh ginger, grated or 1 tablespoon of chopped marinated ginger; 4 servings olive oil, for frying; 4 servings pepper, to taste; 605 grams fresh salmon, de-boned, no skin; 4 servings salt, to taste; 4 shallots, sliced thin; 1 teaspoon sambal oelek

Oriental Salmon Patties might be just the main course you are searching for. One serving contains 249 calories, 31g of protein, and 11g of fat. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have chives, pepper, salmon, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

59milliliters

chives, chopped 2Tbsps

fresh ginger, grated or 1 tablespoon of chopped marinated ginger 4servings

olive oil, for frying 4servings

pepper, to taste 605grams

fresh salmon, de-boned, no skin 4servings

salt, to taste 4

shallots, sliced thin 1teaspoon

sambal oelek

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The 7Cellars Elway's Reserve Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.