Oriental Salmon

Name: Oriental Salmon
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Global
Ingredients: 2 carrots, julienned; 1 cucumber, julienned; 2 Tbsps ketchup; 1 onion, chopped; 3 Tbsps plum sauce; 2 Tbsps rice vinegar; 454 grams salmon; 4 Tbsps sugar; 473 milliliters cold water

Oriental Salmon might be just the main course you are searching for. One serving contains 368 calories, 32g of protein, and 10g of fat. This gluten free, dairy free, and pescatarian recipe serves 3. If you have carrots, cucumber, water, and a few other ingredients on hand, you can make it. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Ingredients

Servings:

carrots, julienned 1

cucumber, julienned 2Tbsps

ketchup 1

onion, chopped 3Tbsps

plum sauce 2Tbsps

rice vinegar 454grams

salmon 4Tbsps

sugar 473milliliters

cold water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hindsight Wines Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 26 dollars per bottle.