Oriental Noodle Salad With Peanuts, Spinach & Cabbage

Name: Oriental Noodle Salad With Peanuts, Spinach & Cabbage
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps brown sugar or 2 tablespoons splenda brown sugar blend; 2 stalks celery, thinly sliced, save leaves for garnish; 177 milliliters evaporated milk; 710 milliliters green cabbage, coarsely shredded; 1 teaspoons kraft creamy horseradish sauce (optional); 170 grams packages oriental-flavor instant ramen noodles; 59 milliliters margarine; 355 milliliters unsalted spanish peanuts, whole, with skins; 5 red radishes, sliced; 1 teaspoons salt or 1/2 teaspoon salt substitute; 2 teaspoons kikomen soy sauce; 710 milliliters fresh spinach, stemmed, chopped; 158 milliliters vegetable oil; 158 milliliters white vinegar

Oriental Noodle Salad With Peanuts, Spinach & Cabbage might be just the main course you are searching for. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains around 16g of protein, 57g of fat, and a total of 688 calories. 1 person found this recipe to be yummy and satisfying. A mixture of brown sugar, celery, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the evaporated milk you could follow this main course with the Avocado Milkshake as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.