Oreo™ Cookie-Cheesecake Bars

Name: Oreo™ Cookie-Cheesecake Bars
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 177 milliliters butter or margarine, softened; 355 milliliters coarsely crushed chocolate creme sandwich cookies; 24 miniature chocolate creme sandwich cookies; 227 grams package cream cheese, softened; 2 eggs; 59 milliliters Gold all-purpose flour; 473 milliliters Gold all-purpose flour; 177 milliliters granulated sugar

Oreo™ Cookie-Cheesecake Bars requires around 1 hour and 10 minutes from start to finish. This recipe serves 24. One serving contains 276 calories, 4g of protein, and 14g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, cream cheese, chocolate creme sandwich cookies, and a few other things to make it today.

Instructions

Heat oven to 375F (if using dark or nonstick pan, heat oven to 350F). In large bowl, beat 2 cups flour, the brown sugar and butter with electric mixer on medium speed, or mix with spoon. Press mixture in ungreased 13x9-inch pan.

Ingredients you will need

Brown Sugar

Butter

All Purpose Flour

Equipment you will use

Hand Mixer

Bowl

Oven

Frying Pan

Bake 15 to 20 minutes or until golden brown.

Equipment you will use

Oven

Sprinkle with crushed cookies.

Ingredients you will need

In medium bowl, beat cream cheese, granulated sugar, 1/4 cup flour and the eggs with electric mixer on medium speed until thick and fluffy.

Ingredients you will need

Granulated Sugar

Cream Cheese

All Purpose Flour

Egg

Equipment you will use

Hand Mixer

Bowl

Pour over crushed cookies.

Ingredients you will need

Bake 12 to 16 minutes or until topping is set. Cool 15 minutes. Refrigerate 1 hour or until firm. For bars, cut into 6 rows by 4 rows. Top each bar with miniature cookie. Store covered in refrigerator.

Ingredients you will need

Equipment you will use

Oven

Equipment

Ingredients

Servings:

118milliliters

packed brown sugar 177milliliters

butter or margarine, softened 355milliliters

coarsely crushed chocolate creme sandwich cookies 24

miniature chocolate creme sandwich cookies 227grams

package cream cheese, softened 2

eggs 59milliliters

Gold all-purpose flour 473milliliters

Gold all-purpose flour 177milliliters

granulated sugar

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Chocolate Sandwich Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.