Glazed Carrots

Glazed Carrots
Glazed Carrots might be just the side dish you are searching for. One serving contains 77 calories, 1g of protein, and 4g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. It can be enjoyed any time, but it is especially good for Easter. Head to the store and pick up planters slivered almonds, classic catalina dressing, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Instructions

1
Pour dressing over carrots in large nonstick skillet; stir to coat. Cover.
Ingredients you will need
CarrotCarrot
Equipment you will use
Frying PanFrying Pan
2
Cook on medium heat 12 to 15 min. or until carrots are tender and heated through, stirring occasionally.
Ingredients you will need
CarrotCarrot
3
Remove from heat.
4
Stir in nuts and parsley.
Ingredients you will need
ParsleyParsley
NutsNuts

Equipment

DifficultyEasy
Ready In20 m.
Servings6
Health Score21
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