Vietnamese Daikon And Carrot Pickles

Name: Vietnamese Daikon And Carrot Pickles
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Vietnamese, Asian
Ingredients: 907 grams carrots (about 5 medium carrots), peeled; 907 grams daikon radishes (about 2 large daikon), peeled; 2 teaspoons salt; 237 milliliters sugar; 473 milliliters warm water (warm enough to easily dissolve sugar); 591 milliliters white vinegar

Need a gluten free, fodmap friendly, and vegan side dish? Vietnamese Daikon And Carrot Pickles could be an outstanding recipe to try. This recipe serves 5. One serving contains 285 calories, 3g of protein, and 1g of fat. 553 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes approximately 20 minutes. Many people really liked this Vietnamese dish. If you have warm water, daikon radishes, vinegar, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

907grams

carrots (about 5 medium carrots), peeled 907grams

daikon radishes (about 2 large daikon), peeled 2teaspoons

salt 237milliliters

sugar 473milliliters

warm water (warm enough to easily dissolve sugar)591milliliters

white vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.