OREO Chocolate Cream Cheesecake

OREO Chocolate Cream Cheesecake
One serving contains 242 calories, 4g of protein, and 16g of fat. This recipe serves 30. This recipe covers 4% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this recipe takes approximately 6 hours and 30 minutes. If you have baker's semi-sweet chocolate, vanilla, sugar, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oven to 325F.
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OvenOven
2
Quarter 20 cookies; set aside. Finely crush remaining cookies; press onto bottom of 9-inch springform pan sprayed with cooking spray.
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Cooking SprayCooking Spray
CookiesCookies
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Springform PanSpringform Pan
3
Bake 10 min.
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OvenOven
4
Beat cream cheese, sugar and vanilla with mixer until well blended.
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Cream CheeseCream Cheese
VanillaVanilla
SugarSugar
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BlenderBlender
5
Add chocolate; mix well.
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ChocolateChocolate
6
Add eggs, 1 at a time, mixing on low speed after each just until blended. Gently stir in 1-1/2 cups of the quartered cookies.
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CookiesCookies
EggEgg
7
Pour over crust.
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CrustCrust
8
Sprinkle with remaining quartered cookies.
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CookiesCookies
9
Bake 50 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
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OvenOven
KnifeKnife
Frying PanFrying Pan

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Oreo Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyExpert
Ready In6 hrs, 30 m.
Servings30
Health Score1
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