Oregano Olive Chicken

Name: Oregano Olive Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 44 milliliters capers, drained; 871 grams broiler/fryer chicken , cut up and skinless; 118 milliliters white wine or reduced-sodium chicken broth; 1 Tbsp cider vinegar; 1 Tbsp minced fresh mint; 1 teaspoon minced fresh thyme; 2 garlic cloves, minced; 2 Tbsps olive oil; 2 Tbsps minced fresh oregano; 0 teaspoons pepper; 68 milliliters chopped pimiento-stuffed olives

Oregano Olive Chicken could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. This main course has 287 calories, 21g of protein, and 21g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes roughly 45 minutes. If you have capers, oregano, olive oil, and a few other ingredients on hand, you can make it.

Instructions

Sprinkle chicken with pepper. In a large nonstick skillet coated with cooking spray, brown chicken on all sides in oil.

Ingredients you will need

Cooking Spray

Whole Chicken

Pepper

Cooking Oil

Equipment you will use

Frying Pan

Remove and keep warm.

Drain drippings from skillet.

Equipment you will use

Frying Pan

Combine the remaining ingredients; pour into skillet, stirring to loosen browned bits. Bring to a boil. Carefully return chicken to the pan. Reduce heat; cover and simmer for 20-25 minutes or until chicken juices run clear.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan