Oregano and Orange Rack of Lamb with Caramelized Fingerling Potatoes

Name: Oregano and Orange Rack of Lamb with Caramelized Fingerling Potatoes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 8 servings coarse salt and freshly ground pepper; 1 kilograms fingerling potatoes; 118 milliliters coarsely chopped fresh flat-leaf parsley; 1 Tbsp minced garlic; 118 milliliters extra-virgin olive oil; 1 teaspoon finely grated orange zest, plus 1/3 cup fresh orange juice; 3 Tbsps coarsely chopped fresh oregano; 16 ribs racks of lamb each), frenched; 1 teaspoons crushed red-pepper flakes; 59 milliliters red-wine vinegar; 1 large shallot, minced

Oregano and Orange Rack of Lamb with Caramelized Fingerling Potatoes is a gluten free, dairy free, and whole 30 side dish. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 270 calories, 4g of protein, and 14g of fat. This recipe serves 8. If you have oregano, shallot, flat-leaf parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.